Wine & Gastronomy tours

Fortresse and Castels Romagna

4 Days / 3 Nights

 

Day 1

Arrival of the group in Ravenna and meeting with the guide to visit the historical centre and the Rocca Brancaleone, started by the Venetians in 1457: the majestic bastions and the entrance tower to the parade ground are still intact, with a bas-relief of the St. Mark lion. Lunch in typical restaurant. Afternoon free to visit the other impressive monuments. Traditional dinner in a restaurant. Accommodation in a hotel and overnight stay.

 

Day 2

Breakfast in the hotel and departure to Terra del Sole, the most meticulously conserved and complete example of a XVI century fortified citadel. Lunch in typical restaurant. Transfer to Bertinoro, the famous land of romagnolo vineyards; the colonna dell’Ospitalità rises up majestically in Piazza della Libertà, dates back to the XIII Century and is the international symbol of a hearty welcoming. Visit to a viticulture and wine producing establishment, livened up by having a traditional romagnolo snack. Return to the hotel for dinner and overnight stay.

 

Day 3

Breakfast in the hotel and departure to Sogliano al Rubicone, stopping off at a “fossa” cheese producing enterprise. Transfer to Sant'Arcangelo, an ancient and fascinating romagnolo hamlet, featuring the Rocca Malatestiana fortified complex . The hill the medieval historical centre rises up on is riddled with around 100 grottoes dug out of the tuff, with some stretches open to the public. Just outside the historical centre, about 1 km. away, the romanesque San Michele Parish Church can be admired. A must is a visit to the Stamperia Artigianale Marchi (a famous workshop for "stampa a ruggine" on cloth, which is a typical product of Romagna) or the Museo degli Usi e Costumi della Gente di Romagna (Museum of the Customs and Habits of the Romagna people). Lunch in typical restaurant. In the afternoon, transfer to San Marino and meeting with the guide to visit the smallest republic in the world. Free time. Return to the hotel. Dinner and overnight stay.

 

Day 4

Breakfast in the hotel and departure to Casola Valsenio to visit the Medicinal Herbs Garden. Typical herb-based lunch. In the afternoon, transfer to Brisighella and meeting with the guide to visit the medieval hamlet perched on three rugged pinnacles: the Manfrediana Fortress (XIV C.), the Clock Tower and the Monticino Sanctuary. Tasting and opportunity to purchase the famous pure olive oil, which has been awarded the sought-after denomination of “controllée", wine and other typical produce. End of our services.